We’ve had the best luck with our biscuit cutters and this simple recipe. You can see the step by step instructions by clicking here, care of





  • 2 cups whole wheat flour (you can use another type of flour if your dog is sensitive to wheat)
  • 1 cup rolled oats>
  • 1/3 cup peanut butter, chunky or smooth (I used smooth this time)
  • 1 1/4 cups hot water


Additional flour for rolling


  1. Preheat oven to 350┬░ F
  2. Mix dry ingredients together.
  3. Add moist ingredients.
  4. Knead, roll, and using your personalized biscuit cutter, cut and place on a cookie sheet. We like to use parchment paper to ease the cleanup.
  5. Bake for an hour. Turn oven off and let dry for a while. Usually Toby and Max know when they are ready to eat.
  6. Keep for days in the refrigerator.

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